FLAVORS STUDIO

Cooking Classes

Explore our range of Japanese cooking workshops. Hands-on guidance, fresh ingredients, and friendly learning. Choose a class and reserve your place below.

Ingredients and rolling mat for sushi class

Sushi Rolling for Beginners

Learn basic techniques: seasoning rice, rolling maki, shaping nigiri in a hands-on session.

2 hours — ₹2,500
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Bowl of ramen with toppings

Ramen from Scratch

Make rich broth, prepare your toppings, shape noodles and garnish to enjoy your own ramen creation.

3 hours — ₹3,500
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Assorted tempura served with dipping sauce

Tempura Perfection

Master crisp batter, seasonal veggies and seafood in a perfectly fried tempura workshop.

2 hours — ₹2,800
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Colorful bento box with multiple compartments

Bento Box Workshop

Prepare a visually balanced bento with protein, rice, sides, and artful presentation.

2.5 hours — ₹3,000
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Gyoza dumplings ready for cooking

Gyoza Folding & Cooking

Learn folding techniques, filling flavors, and crisp pan-frying for delicious gyoza.

2 hours — ₹2,200
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Traditional matcha tea set and bowl

Matcha & Tea Ceremony

Experience the ritual of making matcha, whisking tea, and understanding its cultural significance.

1.5 hours — ₹1,800
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Assorted mochi desserts served on ceramic plates

Japanese Desserts & Sweets

Make authentic mochi, dorayaki, and wagashi — perfect for sharing with family and friends.

2 hours — ₹2,600
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Delicious grilled yakitori skewers on plate

Yakitori & Grilled Favorites

Grill skewers, learn marinades & sauces, and enjoy savory bites straight from the grill.

2 hours — ₹2,900
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Okonomiyaki savory pancake topped with sauce and toppings

Okonomiyaki & Street Snacks

Cook a savory Osaka-style pancake and explore Japanese street food flavors in a fun setting.

2 hours — ₹2,400
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