FLAVORS STUDIO
Sushi Rolling for Beginners
Learn basic techniques: seasoning rice, rolling maki, shaping nigiri in a hands-on session.
2 hours — ₹2,500
Learn Authentic Japanese Cooking — Hands-On Experience
Immerse yourself in the art of Japanese cuisine with our hands-on cooking classes designed for both beginners and experienced home cooks. Each session is intimate, small in size, and led by passionate instructors who guide you step by step through authentic Japanese recipes. You will have the opportunity to learn how to roll sushi perfectly, create rich and flavorful ramen broths from scratch, prepare crispy tempura with the ideal batter, and design beautiful bento boxes that are as visually stunning as they are delicious. Our classes are structured to be engaging, educational, and enjoyable, providing a practical learning experience that you can take home and recreate in your own kitchen. Beyond the techniques, you will also gain insight into the cultural and historical significance of each dish, allowing you to understand the traditions behind the flavors. Whether you are looking to refine your culinary skills, impress friends and family, or simply explore a new hobby, our Japanese cooking classes offer a fun and interactive environment that nurtures creativity and confidence in the kitchen. Join us to discover the joy of preparing traditional Japanese dishes while connecting with fellow food enthusiasts in a welcoming and friendly atmosphere.
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Featured classes
Ramen from Scratch
Make rich broth, prepare your toppings, shape noodles and garnish to enjoy your own ramen creation.
3 hours — ₹3,500
Tempura Perfection
Master crisp batter, seasonal veggies and seafood in a perfectly fried tempura workshop.
2 hours — ₹2,800
Bento Box Workshop
Prepare a visually balanced bento with protein, rice, sides, and artful presentation.
2.5 hours — ₹3,000
Gyoza Folding & Cooking
Learn folding techniques, filling flavors, and crisp pan-frying for delicious gyoza.
2 hours — ₹2,200
Why Flavors Studio
At Flavors Studio, we believe that learning to cook should be an enjoyable, hands-on experience that builds confidence and skill. Our classes are designed for small groups to ensure each participant receives personalized attention and support from our friendly, experienced instructors. We focus on practical techniques that you can apply in your own kitchen, teaching every step clearly and safely, from preparation to presentation. Our approach emphasizes understanding the fundamentals of each dish, including ingredient selection, cooking methods, and timing, so you can replicate the recipes with confidence at home. We prioritize safety and hygiene, providing a comfortable environment where you can practice freely and ask questions without hesitation. Beyond just following recipes, we encourage creativity, teaching tips and tricks that help you experiment with flavors while maintaining authenticity. Whether you are a beginner or an experienced home cook, our classes are structured to suit your level and allow for progression over time. At Flavors Studio, you gain more than just cooking skills — you gain a memorable culinary experience, practical knowledge, and the inspiration to create delicious meals for yourself, friends, and family.